Interview: Minton’s Chef “JJ” Johnson Talks Healthy Food

By CC Minton When it comes to Valentine’s Day, it’s not just about the symbolic heart but the physical heart too.  According to the American Heart Association, heart disease is Continue Reading →

Harlem’s Chef JJ’s Under 30 Food Festival Winning Recipe

The Under 30 food festival is no ordinary cooking competition. There are no secret ingredients, timed challenges or specific themes, just a requirement that chefs bring their very best to Continue Reading →

Harlem Restaurant Week Starts As NY’s Only Neighborhood Program During The Pandemic

As restaurants came out of the mandatory COVID lockdown, Harlem’s hospitality landscape, while badly shaken, was largely standing.


Quality independent publishing doesn't come free. Perhaps it goes without saying — but publishing isn't cheap. At a time when resources and revenue across the country are declining, Harlem World Magazine remains committed to sustaining our mission: creating a more engaged and informed Harlem with every story we cover and every newsletter we send and our work at H.Y.P.E. As a independent magazine, we rely on readers like you to help keep our stories free and our events open to the public. Do you value our independence? Show us with your support. YES, I'LL CONTRIBUTE TODAY! Thank you.