Celebrate National Waffle Day in Harlem on August 24th, 2017 by creating the ultimate Belgian waffle. Whether it’s a thick and crisp Belgian or the chewier Liège, waffles pair excellently with almost any topping.
2 large russet potatoes, peeled, grated then excess liquid squeezed out
½ C. shredded parmesan
1 large egg
1 tsp. minced parsley
¼ tsp. kosher salt
Non-stick spray or butter
Pre-heat your KRUPS waffle iron on high. In a medium bowl place the first five ingredients together and mix until combined.
Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.
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