National Waffle Day: Classic Belgian Waffles

Celebrate National Waffle Day in Harlem on August 24th, 2017 by creating the ultimate Belgian waffle. Whether it’s a thick and crisp Belgian or the chewier Liège, waffles pair excellently with almost any topping.

Below, find tips for Classic Belgian Waffles, courtesy of KRUPSworldwide leader in kitchen appliances. Create these recipes and many more with the KRUPS Waffle Maker.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup butter, melted, cooled
  • 3 eggs, separated


  • Heat Krups Waffle Maker to desired Shade.
  • In large bowl, mix flour, sugar, baking powder and salt until well mixed. In medium bowl, whisk milk, butter and egg yolks until blended. Pour into dry ingredients and stir until mixed.
  • In large clean bowl, beat egg whites with electric beater on high speed until stiff peaks form. Fold into batter.
  • When “Ready” light is on and signal sounds, spoon and spread about 1/2 cup of the batter in each square of bottom plate. Close and latch lid.
  • Cook until “Ready” light is on and signal sounds. Remove waffles and repeat twice, until all batter is used.

Have any tips you would like to share with us send them to us below.

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"The Clark Legacy Drs. Kenneth and Mamie Clark and their work," this post is made in partnership with Harlem Cultural Archives, get more at Harlem History.

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