From flies to filth — some restaurants across Harlem have dirty secrets they’d rather you didn’t know or think about.
By Sam Mattingly
A native New Yorker, with a restless spirit, Alex lived and worked in various parts of the country, including Miami and San Diego, taking on a number of positions, primarily in the hospitality and restaurant industry. Continue Reading →
Just 30 minutes away from Harlem is the family-owned and operated Demarchelier Restaurant that has remained New York City’s little piece of France.
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