By Marcus Samuelsson
Before I left for my vacation a few weeks ago, I was scrambling to use my CSA veggies without them going to waste while I was gone. Continue Reading →
Category Archives: Marcus Samuelsson
Waffle Pudding And Waffles By Marcus Samuelsson
By Marcus Samuelsson
Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Continue Reading →
Marcus Samuelsson: Parsnip Soup With Crispy Shallots And Porcini Mushrooms
Soups—now’s the time to make them in the chunky knit sweater you’ve been storing in the back of your closet since this time last year. Continue Reading →
Marcus Samuelsson: Pumpkin-Cinnamon Empanadas For A Harlem Halloween
By Marcus Samuelsson
I love empanadas because you can eat them hot, cold or warm. The person I know who makes them the best is chef Andrea Bergquist — her pastry always comes out perfectly flaky and the play on flavors are unbeatable. Continue Reading →
Marcus Samuelsson: Lobster Rolls With Pickled Asian Pears
By Marcus Samuelsson
The Lobster Rolls with Pickled Asian Pears is something that is great to make all year round. In the winter, you can serve it as is, and in the hot days of the summer, you can go for something more refreshing and light. Continue Reading →
Marcus Samuelsson: Baked Peach Pudding With Buttermilk Ice Cream Recipe
By Marcus Samuelsson
I love visiting the vendor I’ve come to simply call the Peach Man at the Harlem Harvest Farmer’s Market in Marcus Garvey Park on 124th & Fifth Avenue. Continue Reading →
Marcus Samuelsson: Delicious Peanut Cake Recipe
By Chef Marcus Samuelsson
At this time of year, my proclivity towards baked goods spikes, and I am increasingly drawn to the sweeter side of the kitchen. Continue Reading →