Marcus Samuelsson: Smothered Turkey Legs with Persimmon Salad
By Marcus Samuelsson
In my take on a Low-Country smothered chicken dish, I introduce an Asian-twist with chiles, peanuts, and kalamansi, an exotic citrus fruit. Continue reading
A Walk through a dinner tour with chef Marcus Samuelsson at Macy’s Herald Square
By Albert Trotman
With the holiday season upon us, last week Macy's Herald Square celebrated their new 8th floor Home Department with the walk through a dinner tour with Harlem’s own, master chef Marcus Samuelsson. Continue reading
Marcus Samuelsson: Harlem BLT Benedict Recipe
By Emma Haberman for Marcus Samuelsson
If I could eat one meal for the rest of my life, it would be a bacon, lettuce and tomato sandwich. Crispy bacon, sweet tomatoes and crunchy lettuce make a BLT ideal for any meal, but I’ve adapted it for those who don’t gravitate towards sandwiches for breakfast.Continue reading
Marcus Samuelsson’s Passion For Family And Dining
At a glorious sunset gathering of legendary chefs this weekend at the Aspen Food & Wine Classic, asked super chef and Harlem resident Marcus Samuelsson of Red Rooster in Harlem fame to hold forth on a few questions.Continue reading
Marcus Samuelsson: Curry Chicken Salad Recipe
Just off the Harlem EatUp Marcus Samuelsson asks, how often do you have leftover chicken that you don’t know what to do with? At those moments, a boring chicken salad may look like your only option. Continue reading
Marcus Samuelsson: Citrus Salsa Verde Recipe
One of the beautiful things about cooking in the summertime is the ability we have as cooks to transform a dish from simple to complex by simply using a few fresh seasonal ingredients. Continue reading
Marcus Samuelsson: Rhubarb and Chipotle Goat Cheese Pizza Recipe
The truth of the matter is that rhubarb is a vegetable in fruit’s clothing, and our intention is to take a stand against its duplicitous nature. No longer will the wool be pulled over our strawberry-rhubarb-dream-filled eyes.Continue reading
Marcus Samuelsson: West Indian-Style Channa Wrap Recipe
By Marcus Samuelsson
There’s spicy and then there’s this: spicy that’s so hot you can’t stop shoveling it into your mouth, bite after painful bite, because the second you pause, you’ll feel the full wrath of the burn in all of its glory.Continue reading
Marcus Samuelsson: Spring Asparagus Tart Recipe
For the first time, last year, I bought a bunch of asparagus at the farmers’ market. Until that point, I had only bought asparagus from a grocery store, and it very well could have been December. I stashed the bundle in my shopping bag and walked home, unsure of how I’d prepare the vegetable.Continue reading