Marcus Samuelsson: Parsnip Soup With Crispy Shallots And Porcini Mushrooms

downloadSoups—now’s the time to make them in the chunky knit sweater you’ve been storing in the back of your closet since this time last year. Continue Reading →


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Marcus Samuelsson: Pumpkin-Cinnamon Empanadas For A Harlem Halloween

pumpkin-cinnamon-empanadasBy Marcus Samuelsson

I love empanadas because you can eat them hot, cold or warm. The person I know who makes them the best is chef Andrea Bergquist — her pastry always comes out perfectly flaky and the play on flavors are unbeatable. Continue Reading →


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Marcus Samuelsson: Lobster Rolls With Pickled Asian Pears

asian-pear-for-harlem

By Marcus Samuelsson

The Lobster Rolls with Pickled Asian Pears is something that is great to make all year round. In the winter, you can serve it as is, and in the hot days of the summer, you can go for something more refreshing and light. Continue Reading →


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Marcus Samuelsson: Baked Peach Pudding With Buttermilk Ice Cream Recipe

Baked Peach PuddingBy Marcus Samuelsson

I love visiting the vendor I’ve come to simply call the Peach Man at the Harlem Harvest Farmer’s Market in Marcus Garvey Park on 124th & Fifth Avenue. Continue Reading →


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