Marcus Samuelsson: Pumpkin-Cinnamon Empanadas For A Harlem Halloween

pumpkin-cinnamon-empanadasBy Marcus Samuelsson

I love empanadas because you can eat them hot, cold or warm. The person I know who makes them the best is chef Andrea Bergquist — her pastry always comes out perfectly flaky and the play on flavors are unbeatable. Continue Reading →

Marcus Samuelsson: Lobster Rolls With Pickled Asian Pears

asian-pear-for-harlem

By Marcus Samuelsson

The Lobster Rolls with Pickled Asian Pears is something that is great to make all year round. In the winter, you can serve it as is, and in the hot days of the summer, you can go for something more refreshing and light. Continue Reading →