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NY Post reports that celebrity chef Marcus Samuelsson, who helped revitalize Harlem with the opening of Red Rooster in 2010, is now making a bet on the renaissance that’s happening in Newark. Continue Reading →
Recipe by Patrice Johnson
Even better than the aquavit during Swedish Midsommar celebrations is traditional Strawberry Cream Cake: a celebration of the berries just as they peak. Continue Reading →
Join Macy’s for a one-of-a-kind cooking class for kids! Learn from the master chef as he shows your child how to prepare some of his favorite dishes that are both delicious and fun to make! Continue Reading →
Harlem Chef Marcus Samuelsson is no stranger to travel. Born in Ethiopia and raised in Sweden, the award-winning chef now calls New York City home but spends a fair amount of time outside of the Big Apple. Continue Reading →
By Marcus Samuelsson
If you’re like me, and you love to bake, you’re not going to stop doing it just because you’re trying to be healthier. There is a great solution for this: bake with whole-grain flours. Continue Reading →
By Marcus Samuelsson
Babbalucci in Harlem is an Italian Kitchen & Wood Burning Oven offering rustic Italian-American cuisine. Continue Reading →
By Marcus Samuelsson
My favorite recipes to bake are homey, American desserts, and my favorite reason to cook is to feed a large group of people. Continue Reading →
By Marcus Samuelsson
Before I left for my vacation a few weeks ago, I was scrambling to use my CSA veggies without them going to waste while I was gone. Continue Reading →
By Marcus Samuelsson
Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Continue Reading →
Soups—now’s the time to make them in the chunky knit sweater you’ve been storing in the back of your closet since this time last year. Continue Reading →
By Marcus Samuelsson
I love empanadas because you can eat them hot, cold or warm. The person I know who makes them the best is chef Andrea Bergquist — her pastry always comes out perfectly flaky and the play on flavors are unbeatable. Continue Reading →
By Marcus Samuelsson
The Lobster Rolls with Pickled Asian Pears is something that is great to make all year round. In the winter, you can serve it as is, and in the hot days of the summer, you can go for something more refreshing and light. Continue Reading →
