Harlem World Magazine — created in 2003 — is a life and style company.
NY Post reports that celebrity chef Marcus Samuelsson, who helped revitalize Harlem with the opening of Red Rooster in 2010, is now making a bet on the renaissance that’s happening in Newark. Continue Reading →
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Recipe by Patrice Johnson
Even better than the aquavit during Swedish Midsommar celebrations is traditional Strawberry Cream Cake: a celebration of the berries just as they peak. Continue Reading →
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Join Macy’s for a one-of-a-kind cooking class for kids! Learn from the master chef as he shows your child how to prepare some of his favorite dishes that are both delicious and fun to make! Continue Reading →
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Harlem Chef Marcus Samuelsson is no stranger to travel. Born in Ethiopia and raised in Sweden, the award-winning chef now calls New York City home but spends a fair amount of time outside of the Big Apple. Continue Reading →
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By Marcus Samuelsson
If you’re like me, and you love to bake, you’re not going to stop doing it just because you’re trying to be healthier. There is a great solution for this: bake with whole-grain flours. Continue Reading →
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By Marcus Samuelsson
Babbalucci in Harlem is an Italian Kitchen & Wood Burning Oven offering rustic Italian-American cuisine. Continue Reading →
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By Marcus Samuelsson
My favorite recipes to bake are homey, American desserts, and my favorite reason to cook is to feed a large group of people. Continue Reading →
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