Wife and mom, Christine Shields Corrigan, knows a thing or two about resilience as she winds her way through a breast cancer diagnosis at age forty-nine.
A new study from the National Institutes of Health finds that women who use permanent hair dye and chemical hair straighteners are at a higher risk of developing breast cancer — and the risk is particularly Continue Reading →
By Dr. Melinda Huang October is Breast Cancer Awareness Month, the time each year to raise awareness about the importance of early detection of the disease, and to educate and Continue Reading →
Amid reports that many people have chosen to postpone preventative cancer screenings and mammograms during the COVID pandemic.
A new study revealed that consuming too much red meat could increase the risk of developing breast cancer, though swapping red meat for poultry could help reduce that risk.
Researchers from the University of Buffalo have found that women who regularly consume onions and garlic could be reducing their risk of developing breast cancer.